NUTRITION

SERVINGS

INGREDIENTS

5.2 oz Chicken breast

0.25 cup Arborio rice

1 cup Cremini mushrooms

1 cup Chicken broth

2 tbsp Parmesan cheese

1 tsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat and sauté the diced chicken breast until golden and cooked through.

• 2

  Remove the chicken from the pan and set aside, then add the sliced mushrooms to the same skillet, cooking until they release their moisture and brown.

• 3

  Stir in the minced garlic and Arborio rice, toasting the grains for about one minute until the edges become translucent.

• 4

  Reduce heat to medium and begin adding the chicken broth 1/4 cup at a time, stirring constantly and waiting for the liquid to be fully absorbed before adding more.

• 5

  Continue this process for about 15-20 minutes until the rice is tender and has created a natural creamy sauce.

• 6

  Fold the cooked chicken back into the skillet along with the parmesan cheese, sea salt, and black pepper.

• 7

  Garnish with freshly chopped parsley and serve immediately while warm.