YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and nutty hemp hearts for a velvety finish.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 teaspoon Ground Cinnamon
PREPARATION
In a medium mixing bowl, add the non-fat Greek yogurt and sift in the vanilla protein powder to avoid clumps.
Whisk the mixture vigorously for about 60 seconds until the texture becomes light, airy, and completely smooth.
Gently stir in half of the mixed berries, slightly mashing a few to release their natural juices into the pudding.
Transfer the pudding to a serving bowl and top with the remaining whole berries.
Sprinkle the hemp hearts and ground cinnamon over the top for added texture and warmth.
Serve immediately while chilled for the best consistency.