YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
Pan-scrambled egg whites tossed with fresh spinach and served with crispy turkey bacon and creamy avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
0.25 medium Avocado
1 teaspoon Extra Virgin Olive Oil
0.5 cup Blueberries
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.
Remove the bacon from the pan and set aside on a paper towel.
In the same skillet, add the olive oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.
Lower the heat to medium-low and pour in the egg whites.
Gently stir the egg whites with a spatula, folding them over the spinach until they are fully set and opaque.
Season with a pinch of sea salt and black pepper if desired.
Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.
Serve with a side of fresh blueberries for a balanced, antioxidant-rich finish.