YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A whipped Greek yogurt and vanilla protein blend topped with fresh tart raspberries and a sprinkle of chia seeds for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Fresh Raspberries
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is completely smooth.
Stir in the chia seeds and let the mixture sit for 5 minutes to allow them to swell slightly.
Top with fresh raspberries and serve immediately or chill for 30 minutes for a firmer pudding-like texture.