YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and the powder is fully incorporated.
Prepare the berries by rinsing them and cutting any large strawberries into bite-sized pieces.
Spoon half of the protein-enriched yogurt into a serving glass or bowl to create the base layer.
Add a layer using half of the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the slivered almonds over the top to add a nutty flavor and healthy fats.