Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats and chia seeds soaked in a velvety vanilla-strawberry yogurt blend, topped with juicy fresh berries for a refreshing morning treat.

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NUTRITION

Protein

45.9g

Fat

8.1g

Carbs

54.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt to ensure even distribution.
2
Add the Greek yogurt, almond milk, and vanilla extract, stirring vigorously until the mixture is smooth and no dry clumps remain.
3
Dice half of the strawberries and gently fold them into the oat mixture to allow their juices to meld with the cream.
4
Seal the container and place it in the refrigerator for at least 4 hours, or preferably overnight, until the oats have absorbed the liquid and reached a pudding-like consistency.
5
Slice the remaining strawberries and layer them on top just before serving for a fresh, vibrant finish.