YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Creamy cottage cheese topped with fresh raspberries and a golden honey drizzle, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
0.4 cup Cottage Cheese (4% milkfat)
0.5 cup Fresh Raspberries
1.5 tablespoons Sliced Almonds
1.5 tablespoons Honey
PREPARATION
Scoop the cottage cheese into a small serving bowl and smooth the top.
Rinse the fresh raspberries and pat them dry before arranging them over the cottage cheese.
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 1-2 minutes, shaking the pan frequently, until they are fragrant and lightly golden.
Sprinkle the warm toasted almonds over the berries.
Finish by drizzling the honey evenly over the bowl and serve immediately.