Name: Spicy Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Raw shrimp; 2 medium Corn tortillas; 1 tsp Avocado oil; 1 cup Shredded green cabbage; 1 tbsp Fresh lime juice; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tbsp Plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chili-Lime Shrimp Tacos

Succulent shrimp sautéed in a zesty chili-lime spice blend, served in warm corn tortillas with a crunchy, refreshing cabbage slaw.

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NUTRITION

Protein

46.0g

Fat

9.4g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw shrimp

2 medium Corn tortillas

1 tsp Avocado oil

1 cup Shredded green cabbage

1 tbsp Fresh lime juice

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Plain Greek yogurt

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PREPARATION

1
In a small bowl, whisk together the chili powder, garlic powder, sea salt, and black pepper.
2
Pat the shrimp dry with a paper towel and toss them in the spice mixture until evenly coated.
3
Heat the avocado oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink and opaque.
5
While the shrimp cooks, toss the shredded cabbage with the lime juice and chopped cilantro in a separate bowl.
6
Warm the corn tortillas in a dry pan or over an open gas flame until soft and pliable.
7
Assemble the tacos by layering the spicy shrimp onto the tortillas, topping with the crunchy cabbage slaw and a dollop of Greek yogurt.