YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Pan-seared lean beef patties topped with melted sharp cheddar and crispy bacon, wrapped in buttery lettuce for a satisfying crunch.
INGREDIENTS
6 oz 93% lean ground beef
2 slices center-cut bacon
1 oz sharp cheddar cheese
2 leaves butter lettuce
2 slices tomato
1 slice red onion
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the bacon slices in a cold skillet and turn the heat to medium, cooking until the fat has rendered and the bacon is perfectly crispy.
While the bacon cooks, divide the ground beef into two equal portions and form them into thin patties, then season both sides with sea salt, black pepper, and garlic powder.
Remove the bacon from the skillet and set aside on a paper towel, leaving about a teaspoon of the rendered fat in the pan for flavor.
Increase the heat to medium-high and sear the beef patties for 3-4 minutes per side until a golden-brown crust forms and they are cooked through.
Place the cheddar cheese onto the patties during the last minute of cooking, covering the pan briefly to ensure the cheese is gooey and melted.
Lay out the butter lettuce leaves as your base, then stack the cheeseburger patties, crispy bacon, tomato slices, and red onion for a clean, high-protein meal.