NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

1 tsp Smoked paprika

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 large Egg

0.5 cup Egg whites

0.25 cup Red bell pepper

1 medium Flour tortilla

1 tsp Avocado oil

PREPARATION

• 1

  Place a non-stick skillet over medium-high heat and add the avocado oil.

• 2

  Add the ground turkey to the pan, breaking it up with a spatula.

• 3

  Stir in the smoked paprika, cumin, garlic powder, sea salt, and black pepper to create a clean chorizo-style seasoning.

• 4

  Cook the turkey until browned and slightly crispy, then add the diced red bell pepper and sauté for 2 minutes.

• 5

  In a small bowl, whisk together the whole egg and egg whites, then pour them into the skillet with the turkey mixture.

• 6

  Gently scramble the eggs until just set and fully incorporated with the meat.

• 7

  Warm the flour tortilla in a separate dry pan for 30 seconds per side until pliable.

• 8

  Spoon the egg and turkey mixture into the center of the tortilla, fold in the ends, and roll tightly.

• 9

  Return the burrito to the hot skillet for 1 minute per side to achieve a golden, crispy outer crust.