YOUR SOLIN GENERATED RECIPE
Zesty Lemon-Herb Cottage Cheese Bowl
Soft-boiled egg and smoked salmon served over creamy cottage cheese, finished with a bright lemon-herb drizzle for a refreshing crunch.
INGREDIENTS
1.25 cups cottage cheese
1 oz smoked salmon
1 large egg
1 tbsp hemp seeds
0.5 cup cucumber
0.25 cup cherry tomatoes
1 tsp lemon zest
1 tbsp fresh dill
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp extra virgin olive oil
PREPARATION
Bring a small pot of water to a boil, gently lower the egg in, and cook for 7 minutes for a jammy yolk.
Immediately transfer the egg to an ice bath for 3 minutes, then peel and slice it in half.
Scoop the cottage cheese into a shallow bowl and spread it slightly with the back of a spoon.
Arrange the diced cucumber, halved cherry tomatoes, and smoked salmon on top of the cottage cheese.
Place the egg halves in the center and sprinkle the hemp seeds over the entire bowl.
In a small bowl, whisk together the olive oil, lemon zest, fresh dill, sea salt, and black pepper.
Drizzle the lemon-herb oil over the bowl just before serving.