Zesty Lemon-Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lemon-Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Herb Cottage Cheese Bowl

Soft-boiled egg and smoked salmon served over creamy cottage cheese, finished with a bright lemon-herb drizzle for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

424kcal
Protein
51.1g
Fat
20.2g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups cottage cheese

1 oz smoked salmon

1 large egg

1 tbsp hemp seeds

0.5 cup cucumber

0.25 cup cherry tomatoes

1 tsp lemon zest

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a small pot of water to a boil, gently lower the egg in, and cook for 7 minutes for a jammy yolk.

  • 2

    Immediately transfer the egg to an ice bath for 3 minutes, then peel and slice it in half.

  • 3

    Scoop the cottage cheese into a shallow bowl and spread it slightly with the back of a spoon.

  • 4

    Arrange the diced cucumber, halved cherry tomatoes, and smoked salmon on top of the cottage cheese.

  • 5

    Place the egg halves in the center and sprinkle the hemp seeds over the entire bowl.

  • 6

    In a small bowl, whisk together the olive oil, lemon zest, fresh dill, sea salt, and black pepper.

  • 7

    Drizzle the lemon-herb oil over the bowl just before serving.

Zesty Lemon-Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lemon-Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Herb Cottage Cheese Bowl

Soft-boiled egg and smoked salmon served over creamy cottage cheese, finished with a bright lemon-herb drizzle for a refreshing crunch.

NUTRITION

424kcal
Protein
51.1g
Fat
20.2g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups cottage cheese

1 oz smoked salmon

1 large egg

1 tbsp hemp seeds

0.5 cup cucumber

0.25 cup cherry tomatoes

1 tsp lemon zest

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

PREPARATION

  • 1

    Bring a small pot of water to a boil, gently lower the egg in, and cook for 7 minutes for a jammy yolk.

  • 2

    Immediately transfer the egg to an ice bath for 3 minutes, then peel and slice it in half.

  • 3

    Scoop the cottage cheese into a shallow bowl and spread it slightly with the back of a spoon.

  • 4

    Arrange the diced cucumber, halved cherry tomatoes, and smoked salmon on top of the cottage cheese.

  • 5

    Place the egg halves in the center and sprinkle the hemp seeds over the entire bowl.

  • 6

    In a small bowl, whisk together the olive oil, lemon zest, fresh dill, sea salt, and black pepper.

  • 7

    Drizzle the lemon-herb oil over the bowl just before serving.