YOUR SOLIN GENERATED RECIPE
Zesty Grilled Chicken and Veggie Skewers
Tender chicken breast and vibrant vegetables grilled to perfection with a zesty lemon-herb marinade, offering a smoky char in every bite.
INGREDIENTS
5 oz chicken breast
0.5 medium red bell pepper
0.5 medium zucchini
0.25 medium red onion
0.75 tbsp olive oil
1 tbsp lemon juice
0.5 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.33 cup cooked quinoa
PREPARATION
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper to create the marinade.
Cut the chicken breast, red bell pepper, zucchini, and red onion into uniform 1-inch pieces for even cooking.
Place the chicken and vegetables in a large bowl, pour the marinade over them, and toss until everything is thoroughly coated.
Thread the marinated chicken and vegetables onto skewers, alternating between the protein and the colorful produce.
Preheat a grill or grill pan to medium-high heat and cook the skewers for 10 to 12 minutes, turning occasionally until the chicken is cooked through.
Serve the hot skewers over a bed of fluffy cooked quinoa for a complete and balanced clean-eating meal.