NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

1 tsp olive oil

1 tsp tahini

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Pat the chicken breast dry and cut into 1-inch bite-sized pieces.

• 3

  Rinse and drain the chickpeas, then pat them very dry with a kitchen towel to ensure they get crispy.

• 4

  Place the chicken, chickpeas, broccoli florets, and sliced bell peppers on the baking sheet.

• 5

  Drizzle with olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika, tossing well to coat.

• 6

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden.

• 7

  In a small bowl, whisk together the tahini and lemon juice with a splash of water to create a smooth drizzle.

• 8

  Transfer the roasted mixture to a bowl and finish with the lemon-tahini dressing.