Chewy Chocolate Peanut Butter Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Peanut Butter Protein Bars

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Peanut Butter Protein Bars

No-bake protein bars prepared with rolled oats and creamy peanut butter, featuring a rich cocoa finish and a satisfyingly chewy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

544kcal
Protein
48g
Fat
17.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

1.5 tbsp creamy peanut butter

0.5 cup rolled oats

1 tbsp pure maple syrup

1 tbsp unsweetened cocoa powder

2.5 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, rolled oats, unsweetened cocoa powder, and sea salt.

  • 2

    Incorporate the creamy peanut butter, pure maple syrup, vanilla extract, and almond milk into the dry mixture.

  • 3

    Stir the ingredients until a thick and tacky dough forms, adding a teaspoon of almond milk if the mixture remains too dry.

  • 4

    Line a small rectangular container with parchment paper and press the dough firmly into an even, flat layer.

  • 5

    Refrigerate the container for at least 30 minutes to set the bars before slicing them into thick rectangles.

Chewy Chocolate Peanut Butter Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Peanut Butter Protein Bars

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Peanut Butter Protein Bars

No-bake protein bars prepared with rolled oats and creamy peanut butter, featuring a rich cocoa finish and a satisfyingly chewy texture.

NUTRITION

544kcal
Protein
48g
Fat
17.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

1.5 tbsp creamy peanut butter

0.5 cup rolled oats

1 tbsp pure maple syrup

1 tbsp unsweetened cocoa powder

2.5 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, rolled oats, unsweetened cocoa powder, and sea salt.

  • 2

    Incorporate the creamy peanut butter, pure maple syrup, vanilla extract, and almond milk into the dry mixture.

  • 3

    Stir the ingredients until a thick and tacky dough forms, adding a teaspoon of almond milk if the mixture remains too dry.

  • 4

    Line a small rectangular container with parchment paper and press the dough firmly into an even, flat layer.

  • 5

    Refrigerate the container for at least 30 minutes to set the bars before slicing them into thick rectangles.