YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Peanut Butter Protein Bars
No-bake protein bars prepared with rolled oats and creamy peanut butter, featuring a rich cocoa finish and a satisfyingly chewy texture.
INGREDIENTS
1.5 scoop vanilla protein powder
1.5 tbsp creamy peanut butter
0.5 cup rolled oats
1 tbsp pure maple syrup
1 tbsp unsweetened cocoa powder
2.5 tbsp unsweetened almond milk
0.13 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, rolled oats, unsweetened cocoa powder, and sea salt.
Incorporate the creamy peanut butter, pure maple syrup, vanilla extract, and almond milk into the dry mixture.
Stir the ingredients until a thick and tacky dough forms, adding a teaspoon of almond milk if the mixture remains too dry.
Line a small rectangular container with parchment paper and press the dough firmly into an even, flat layer.
Refrigerate the container for at least 30 minutes to set the bars before slicing them into thick rectangles.