NUTRITION

SERVINGS

INGREDIENTS

6 oz top sirloin steak

1.5 cup carrots

1 tsp extra virgin olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 clove garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Wash and peel the carrots, then slice them into 1/2-inch thick rounds.

• 3

  Trim any visible excess fat from the top sirloin and cut the beef into 1-inch uniform cubes.

• 4

  In a large mixing bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, sea salt, and black pepper.

• 5

  Add the beef cubes and sliced carrots to the bowl, tossing thoroughly to ensure every piece is well-coated in the herb marinade.

• 6

  Spread the beef and carrots in a single layer on the prepared baking sheet, ensuring they aren't overcrowded so they roast rather than steam.

• 7

  Place in the oven and roast for 15 to 18 minutes, or until the beef reaches your preferred level of doneness and the carrots are tender-crisp.

• 8

  Remove from the oven and let the beef rest for 5 minutes on the pan to lock in the juices before serving.