Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 1 tsp extra virgin olive oil; 2 cup shredded romaine lettuce; 2 tbsp diced dill pickles; 2 tbsp diced white onion; 0.5 oz shredded sharp cheddar cheese; 0.25 cup plain non-fat Greek yogurt; 1 tsp yellow mustard; 1 tsp apple cider vinegar; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce with a tangy, creamy Greek yogurt sauce and sharp cheddar cheese.

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NUTRITION

Protein

55.1g

Fat

32.1g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

1 tsp extra virgin olive oil

2 cup shredded romaine lettuce

2 tbsp diced dill pickles

2 tbsp diced white onion

0.5 oz shredded sharp cheddar cheese

0.25 cup plain non-fat Greek yogurt

1 tsp yellow mustard

1 tsp apple cider vinegar

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create the special sauce.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the ground beef, breaking it apart with a wooden spoon, and sear until deeply browned and crispy.
4
Divide the shredded romaine lettuce into serving bowls to create a fresh, crunchy base.
5
Top the lettuce with the crispy ground beef, diced white onion, and diced dill pickles.
6
Sprinkle the shredded sharp cheddar cheese evenly over the beef.
7
Drizzle the creamy special sauce over the bowl and enjoy immediately.