Name: Creamy Vanilla Bean Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup brewed coffee; 1.5 cups unsweetened almond milk; 1.5 scoops vanilla whey protein powder; 1 scoop collagen peptides; 2 tbsp cashew butter; 0.5 tsp vanilla bean paste; 0.25 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Latte

Blended hot coffee with creamy cashew butter and vanilla bean for a frothy, protein-packed latte that feels like a decadent morning hug.

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NUTRITION

Protein

56.3g

Fat

20.6g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup brewed coffee

1.5 cups unsweetened almond milk

1.5 scoops vanilla whey protein powder

1 scoop collagen peptides

2 tbsp cashew butter

0.5 tsp vanilla bean paste

0.25 tsp ground cinnamon

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PREPARATION

1
Brew 1 cup of high-quality organic coffee and set aside.
2
Heat the unsweetened almond milk in a small saucepan over medium heat until steaming but not boiling.
3
Carefully transfer the hot coffee and warm milk into a high-speed blender.
4
Add the vanilla whey protein, collagen peptides, cashew butter, and vanilla bean paste to the blender.
5
Blend on high for 30 seconds until the mixture is completely smooth and a thick, airy foam forms on top.
6
Pour the latte into a large mug and garnish with a dusting of ground cinnamon.