YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble Delight
Sautéed apples caramelized in warm cinnamon and ghee, layered over a protein-packed Greek yogurt base with a crunchy toasted oat crumble.
INGREDIENTS
1 cup Nonfat Greek yogurt
0.75 scoop Vanilla protein powder
1 medium Honeycrisp apple
1 tsp Ghee
0.5 tsp Ground cinnamon
2 tbsp Rolled oats
0.25 oz Chopped walnuts
0.25 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the texture is smooth and creamy.
Core the Honeycrisp apple and cut it into small, uniform bite-sized cubes.
Heat a small non-stick skillet over medium heat and add the ghee to melt.
Add the diced apples and ground cinnamon to the skillet, sautéing for about 5 to 7 minutes until the apples become tender and golden.
Push the caramelized apples to one side of the pan and add the rolled oats and chopped walnuts to the empty side, toasting them for 2 minutes until fragrant.
Transfer the protein-infused yogurt mixture into a serving bowl.
Top the yogurt with the warm sautéed apples and the toasted oat and walnut crumble.
Finish with a tiny pinch of sea salt over the top to perfectly balance the sweet flavors.