NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.25 cup ricotta cheese

1 large egg

2 tbsp all-purpose flour

1 tbsp ghee

6 whole fresh sage leaves

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

PREPARATION

• 1

  In a medium bowl, combine the ricotta cheese, egg, sea salt, and flour, stirring until a soft and slightly tacky dough forms.

• 2

  Turn the dough onto a lightly floured surface, roll into thin ropes, and cut into 1-inch gnocchi pieces.

• 3

  Bring a small pot of water to a boil and cook the gnocchi until they float to the surface, then remove with a slotted spoon and set aside.

• 4

  Season the chicken breast with black pepper and sear in a skillet over medium-high heat until cooked through, then remove and slice into strips.

• 5

  In the same skillet, melt the ghee over medium heat and add the fresh sage leaves and minced garlic, sautéing until the sage is crisp and fragrant.

• 6

  Add the cooked gnocchi and baby spinach to the skillet, tossing gently until the spinach is wilted and the gnocchi are lightly golden.

• 7

  Transfer the gnocchi and spinach to a plate and top with the sliced chicken breast to serve.