YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A creamy blend of Greek yogurt and vanilla protein whisked until smooth, topped with fresh juicy berries and a drizzle of nutty almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
14g Vanilla Whey Protein Isolate
0.5 cup Blueberries
0.5 cup Strawberries
2 tsp Almond Butter
1 tsp Chia Seeds
0.25 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure no clumps remain.
Add the vanilla extract and whisk vigorously until the mixture reaches a silky, pudding-like consistency.
Gently fold in the chia seeds and let the mixture sit for five minutes to thicken.
Transfer the pudding to a serving bowl.
Top with fresh blueberries and sliced strawberries.
Finish with a drizzle of creamy almond butter for a rich, nutty touch.