YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado on toasted whole-grain bread.
INGREDIENTS
0.65 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/4 Avocado
1 slice Whole Wheat Bread
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and sauté until browned and heated through.
Add the fresh spinach to the skillet and toss until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until fully set and fluffy.
Toast the whole wheat bread until golden brown.
Top the toast with sliced avocado and serve alongside the hot egg white scramble.