Name: Smoky Ground Beef and Spinach Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 cup Cooked white rice; 2 cup Fresh baby spinach; 0.5 tsp Extra virgin olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef and Spinach Rice Bowl

Sautéed lean ground beef seasoned with aromatic smoked paprika served over fluffy white rice and a bed of tender, wilted spinach.

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NUTRITION

Protein

50.2g

Fat

27.9g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 cup Cooked white rice

2 cup Fresh baby spinach

0.5 tsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.
3
Sprinkle the smoked paprika, garlic powder, onion powder, sea salt, and black pepper over the beef and stir for 1 minute until fragrant.
4
Add the fresh baby spinach to the pan and toss with the beef until the leaves are just wilted.
5
Place the warm cooked white rice into a serving bowl.
6
Top the rice with the smoky beef and spinach mixture and serve immediately.