YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Avocado
Scrambled egg whites with baby spinach and browned turkey sausage, topped with creamy sliced avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Turkey Breakfast Sausage
2 cups Fresh Baby Spinach
1/2 medium Avocado
2 teaspoons Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté until lightly browned.
Add the baby spinach and cook until just wilted, about 1 minute.
Lower the heat to medium and pour in the egg whites, stirring gently until they are set and fluffy.
Slide the scramble onto a plate and top with the fresh sliced avocado.