Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 60g Whole Milk Greek Yogurt; 150g Mixed Berries; 30g Clean Granola; 10g Sliced Almonds; 1 tablespoon Honey; 10g Unsweetened Coconut Flakes

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A layered breakfast bowl of thick whole-milk Greek yogurt and vibrant mixed berries, topped with crunchy toasted almonds and a drizzle of honey.

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NUTRITION

Protein

12.2g

Fat

21g

Carbs

59.9g

SERVINGS

1 serving

INGREDIENTS

60g Whole Milk Greek Yogurt

150g Mixed Berries

30g Clean Granola

10g Sliced Almonds

1 tablespoon Honey

10g Unsweetened Coconut Flakes

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PREPARATION

1
Place the Greek yogurt in the bottom of a glass or bowl as the base layer.
2
Add a layer of fresh mixed berries over the yogurt.
3
Sprinkle the clean granola and sliced almonds evenly on top.
4
Garnish with unsweetened coconut flakes.
5
Finish with a drizzle of honey for a touch of natural sweetness.