YOUR SOLIN GENERATED RECIPE
Pan-Seared Salmon with Roasted Sweet Potatoes and Steamed Broccoli
Pan-seared salmon served with steamed broccoli and roasted sweet potatoes that are perfectly golden and crispy.
INGREDIENTS
2.5 ounces Salmon Fillet
120 grams Sweet Potato, cubed
0.5 cup Broccoli Florets
2 tablespoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one tablespoon of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until tender.
Place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until vibrant green.
Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.
Heat the remaining tablespoon of avocado oil in a non-stick skillet over medium-high heat.
Place the salmon in the pan and sear for 3-4 minutes per side until the edges are golden and the fish is opaque.
Plate the salmon alongside the roasted sweet potatoes and steamed broccoli for a clean, nutrient-dense dinner.