YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Blended ripe avocado and Greek yogurt with raw cacao and maple syrup, topped with fresh strawberries for a velvety finish.
INGREDIENTS
0.5 medium Avocado
2 tablespoons Raw Cacao Powder
0.4 cup Plain Greek Yogurt (2%)
1 tablespoon Maple Syrup
1 cup Fresh Strawberries
PREPARATION
Pit and peel the avocado and place it into a high-speed blender.
Add the Greek yogurt, raw cacao powder, and maple syrup to the blender.
Process on high until the mixture is completely smooth and thick.
Transfer the pudding to a small bowl and refrigerate for 20 minutes to allow the flavors to meld.
Slice the fresh strawberries into thin rounds.
Top the chilled chocolate pudding with the strawberries before serving.