Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Blended ripe avocado and Greek yogurt with raw cacao and maple syrup, topped with fresh strawberries for a velvety finish.

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NUTRITION

365kcal
Protein
15.7g
Fat
18.9g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado

2 tablespoons Raw Cacao Powder

0.4 cup Plain Greek Yogurt (2%)

1 tablespoon Maple Syrup

1 cup Fresh Strawberries

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PREPARATION

  • 1

    Pit and peel the avocado and place it into a high-speed blender.

  • 2

    Add the Greek yogurt, raw cacao powder, and maple syrup to the blender.

  • 3

    Process on high until the mixture is completely smooth and thick.

  • 4

    Transfer the pudding to a small bowl and refrigerate for 20 minutes to allow the flavors to meld.

  • 5

    Slice the fresh strawberries into thin rounds.

  • 6

    Top the chilled chocolate pudding with the strawberries before serving.

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Blended ripe avocado and Greek yogurt with raw cacao and maple syrup, topped with fresh strawberries for a velvety finish.

NUTRITION

365kcal
Protein
15.7g
Fat
18.9g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado

2 tablespoons Raw Cacao Powder

0.4 cup Plain Greek Yogurt (2%)

1 tablespoon Maple Syrup

1 cup Fresh Strawberries

PREPARATION

  • 1

    Pit and peel the avocado and place it into a high-speed blender.

  • 2

    Add the Greek yogurt, raw cacao powder, and maple syrup to the blender.

  • 3

    Process on high until the mixture is completely smooth and thick.

  • 4

    Transfer the pudding to a small bowl and refrigerate for 20 minutes to allow the flavors to meld.

  • 5

    Slice the fresh strawberries into thin rounds.

  • 6

    Top the chilled chocolate pudding with the strawberries before serving.