YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Creamy Greek yogurt layered with fresh mixed berries and toasted almond granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
1 cup Mixed Berries
1/3 cup Almond Granola
1 tablespoon Hemp Hearts
PREPARATION
Wash and dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass jar or serving bowl, add half of the Greek yogurt as the base layer.
Top the yogurt with half of the mixed berries and half of the almond granola.
Add the remaining Greek yogurt as the second layer.
Finish by topping with the rest of the berries, the remaining granola, and a sprinkle of hemp hearts for extra protein and healthy fats.