YOUR SOLIN GENERATED RECIPE
Creamy Protein Chocolate Pudding with Chia and Toasted Coconut
Whipped Greek yogurt blended with rich cocoa and chia seeds, topped with golden toasted coconut for a satisfying crunch.
INGREDIENTS
3/4 cup 2% Greek Yogurt
1/3 scoop Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Shredded Coconut
1/4 cup Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt and unsweetened almond milk until smooth.
Add the chocolate protein powder and cocoa powder, stirring vigorously to ensure no clumps remain.
Fold in the chia seeds until evenly distributed throughout the mixture.
Cover and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and thicken the pudding.
While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.
Toast the coconut for 2-3 minutes, stirring constantly, until it turns a light golden brown and becomes fragrant.
Remove the pudding from the refrigerator, give it a quick stir, and top with the toasted coconut before serving.