YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Sautéed egg whites and lean turkey sausage scrambled with fresh spinach, served alongside cubes of tender, caramelized roasted sweet potato.
INGREDIENTS
3/4 cup Liquid Egg Whites
3 oz Turkey Sausage, crumbled
1 cup Sweet Potato, cubed
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt, then spread them on a baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges start to brown.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the liquid egg whites into the skillet with the sausage and spinach.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Serve the scramble immediately alongside the roasted sweet potato cubes.