Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with creamy avocado and toasted sprouted grain bread.

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NUTRITION

419kcal
Protein
30.8g
Fat
23.3g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

2 tsp Extra Virgin Olive Oil

0.25 medium Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat one teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 2

    Cook the turkey bacon until it reaches your desired crispiness, then remove from the pan and roughly chop.

  • 3

    Add the remaining teaspoon of olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    Lower the heat to medium and pour the egg whites into the skillet, stirring gently until they are fully cooked and fluffy.

  • 5

    Stir the chopped turkey bacon back into the egg white scramble.

  • 6

    Serve the scramble immediately alongside a slice of toasted sprouted grain bread and fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with creamy avocado and toasted sprouted grain bread.

NUTRITION

419kcal
Protein
30.8g
Fat
23.3g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

2 tsp Extra Virgin Olive Oil

0.25 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat one teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 2

    Cook the turkey bacon until it reaches your desired crispiness, then remove from the pan and roughly chop.

  • 3

    Add the remaining teaspoon of olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    Lower the heat to medium and pour the egg whites into the skillet, stirring gently until they are fully cooked and fluffy.

  • 5

    Stir the chopped turkey bacon back into the egg white scramble.

  • 6

    Serve the scramble immediately alongside a slice of toasted sprouted grain bread and fresh avocado slices.