Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 medium Avocado; 0.5 cup Cucumber; 0.5 cup Roma tomato; 2 tbsp Red onion; 1 tbsp Cilantro; 0.5 medium Jalapeño; 3 tbsp Lime juice; 1 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Chilled shrimp tossed in a vibrant chili-lime marinade with creamy avocado and crisp vegetables for a refreshing and zesty bite.

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NUTRITION

Protein

48.0g

Fat

15.5g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 medium Avocado

0.5 cup Cucumber

0.5 cup Roma tomato

2 tbsp Red onion

1 tbsp Cilantro

0.5 medium Jalapeño

3 tbsp Lime juice

1 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of water to a boil and blanch the shrimp for 2 minutes until pink, then immediately plunge into an ice bath.
2
Drain the shrimp and chop into bite-sized pieces, then place in a large glass mixing bowl.
3
Add the lime juice, chili powder, sea salt, and black pepper to the shrimp and toss to coat thoroughly.
4
Fold in the diced cucumber, tomato, red onion, jalapeño, and fresh cilantro.
5
Gently stir in the diced avocado right before serving to maintain its creamy texture.
6
Let the mixture marinate in the refrigerator for 15 minutes to allow the flavors to meld beautifully.