Name: Chocolate Protein Mousse with Greek Yogurt and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Non-fat Greek Yogurt; 1/2 cup Low-fat Cottage Cheese; 1/2 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 cup Mixed Berries; 1/2 ounce Walnut Halves

Chocolate Protein Mousse with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt and Mixed Berries

Whipped Greek yogurt and cottage cheese blended with dark cocoa and protein, topped with fresh berries and toasted walnuts for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.6g

Fat

14.7g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-fat Greek Yogurt

1/2 cup Low-fat Cottage Cheese

1/2 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 cup Mixed Berries

1/2 ounce Walnut Halves

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese in a high-speed blender or food processor and blend until completely smooth and creamy.
2
Add the Greek yogurt, chocolate protein powder, and cocoa powder to the blender with the cottage cheese.
3
Pulse or blend on low speed until the ingredients are fully incorporated and the mixture is light and airy.
4
Transfer the mousse into a glass bowl or ramekin and refrigerate for 15 to 20 minutes to allow the texture to set.
5
Top the chilled mousse with the mixed berries and crushed walnut halves just before serving.