Egg White Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Sautéed Spinach

Egg whites scrambled with turkey bacon and baby spinach, served alongside juicy blistered cherry tomatoes.

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NUTRITION

236kcal
Protein
26.8g
Fat
11.5g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.25 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Dice the turkey bacon into small pieces and halve the cherry tomatoes.

  • 2

    Heat a non-stick skillet over medium heat with half of the olive oil.

  • 3

    Cook the turkey bacon until it is golden and crisp, then remove it from the skillet and set aside.

  • 4

    Add the remaining oil to the pan and sauté the spinach and cherry tomatoes until the spinach is wilted and tomatoes are tender.

  • 5

    Pour the egg whites into the skillet and scramble gently with a spatula until they are just set.

  • 6

    Fold the crispy bacon back into the eggs and season with a pinch of salt and cracked black pepper before serving.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Sautéed Spinach

Egg whites scrambled with turkey bacon and baby spinach, served alongside juicy blistered cherry tomatoes.

NUTRITION

236kcal
Protein
26.8g
Fat
11.5g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.25 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Dice the turkey bacon into small pieces and halve the cherry tomatoes.

  • 2

    Heat a non-stick skillet over medium heat with half of the olive oil.

  • 3

    Cook the turkey bacon until it is golden and crisp, then remove it from the skillet and set aside.

  • 4

    Add the remaining oil to the pan and sauté the spinach and cherry tomatoes until the spinach is wilted and tomatoes are tender.

  • 5

    Pour the egg whites into the skillet and scramble gently with a spatula until they are just set.

  • 6

    Fold the crispy bacon back into the eggs and season with a pinch of salt and cracked black pepper before serving.