YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and topped with a medley of fresh berries, finished with a dash of warm cinnamon.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
80g Mixed Berries (Strawberries, Blueberries, Raspberries)
0.5 tsp Ground Cinnamon
PREPARATION
Place the cold Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt.
Stir or whisk vigorously until the powder is fully incorporated and the mixture becomes light and fluffy.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the mixture to a chilled serving bowl.
Top with the remaining berries and a light dusting of ground cinnamon.