Name: Silky Protein Greek Yogurt with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1.5 teaspoons Almond Butter

Silky Protein Greek Yogurt with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries and Almond Butter

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

49.1g

Fat

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1.5 teaspoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is light, airy, and completely smooth.
3
Transfer the yogurt mixture to a serving bowl and top with the mixed berries.
4
Finish by drizzling the almond butter over the top for a rich, satisfying finish.