NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

2 small corn tortillas

0.25 whole avocado

0.5 tbsp olive oil

0.5 cup shredded cabbage

1 tbsp fresh lime juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp nonfat Greek yogurt

1 tbsp fresh cilantro

PREPARATION

• 1

  Dice the chicken breast into small, bite-sized pieces.

• 2

  In a small bowl, toss the chicken with chili powder, cumin, sea salt, and black pepper until evenly coated.

• 3

  Heat the olive oil in a non-stick skillet over medium-high heat.

• 4

  Add the chicken to the skillet and cook for 5-7 minutes until golden brown and cooked through.

• 5

  While chicken cooks, whisk together the lime juice and Greek yogurt to create a zesty crema.

• 6

  Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.

• 7

  Assemble the tacos by layering the crispy chicken, shredded cabbage, and sliced avocado into the tortillas.

• 8

  Drizzle with the lime-yogurt crema and garnish with fresh cilantro.