NUTRITION

SERVINGS

INGREDIENTS

6.5 oz chicken wings

1 tsp arrowroot powder

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tbsp honey

1 tbsp coconut aminos

0.5 tsp sesame oil

2 cloves garlic

1 tsp fresh ginger

1 tsp green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Pat the chicken wings completely dry with paper towels to ensure they get as crispy as possible.

• 3

  In a large mixing bowl, toss the wings with arrowroot powder, sea salt, and black pepper until they are evenly coated.

• 4

  Place the wings in the air fryer basket in a single layer, ensuring they are not crowded, and cook for 18-20 minutes, flipping them halfway through.

• 5

  While the wings are cooking, combine the honey, coconut aminos, sesame oil, minced garlic, and grated ginger in a small saucepan over medium heat.

• 6

  Simmer the sauce for 3-5 minutes, stirring frequently, until it reduces and thickens into a glossy glaze.

• 7

  Transfer the crispy wings to a clean bowl, pour the warm glaze over them, and toss until every wing is thoroughly coated.

• 8

  Garnish with thinly sliced green onions and serve immediately.