YOUR SOLIN GENERATED RECIPE
Golden Potato and Sausage Breakfast Skillet
Sautéed turkey sausage and crispy Yukon gold potatoes tossed with vibrant bell peppers for a savory, protein-packed skillet that crackles with flavor.
INGREDIENTS
6 oz ground turkey sausage
0.5 cup egg whites
0.5 cup Yukon gold potatoes
0.25 cup red bell pepper
0.25 cup yellow onion
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the diced Yukon gold potatoes and cook for 8-10 minutes until they are golden and crispy.
Add the ground turkey sausage, red bell pepper, and yellow onion, breaking the meat apart with a spatula.
Sauté for 6-8 minutes until the sausage is cooked through and the vegetables are tender.
Stir in the sea salt, black pepper, and garlic powder to season.
Pour the egg whites over the mixture and scramble until the eggs are fully set.
Garnish with fresh parsley and serve hot.