YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked whole wheat flatbread topped with tender chicken and sweet caramelized onions, drizzled with smoky BBQ sauce for a satisfyingly crunchy finish.
INGREDIENTS
4 oz chicken breast
1 medium whole wheat tortilla
1 oz part-skim mozzarella cheese
2 tbsp low-sugar BBQ sauce
0.5 medium red onion
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat oven to 400°F.
Thinly slice the red onion into half-moons.
Heat olive oil in a small skillet over medium heat and sauté onions with sea salt and black pepper until soft and deeply browned.
Place the whole wheat tortilla on a baking sheet and pre-bake for 3 minutes to ensure a firm, crisp base.
Spread half of the low-sugar BBQ sauce evenly over the surface of the tortilla.
Layer the cooked shredded chicken breast, caramelized onions, and mozzarella cheese over the sauce.
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.
Drizzle with the remaining BBQ sauce and garnish with fresh cilantro before slicing into wedges.