NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork (93% lean)

2 large eggs

1 oz soba noodles

2 cup chicken bone broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.5 tsp toasted sesame oil

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower in the eggs, and cook for exactly 6.5 minutes before immediately transferring them to an ice bath.

• 2

  In a separate pot, cook the soba noodles in boiling water according to the package directions, then drain and set aside.

• 3

  In a large pot over medium heat, brown the ground pork with the sesame oil, minced ginger, and minced garlic until the meat is fully cooked.

• 4

  Add the sliced shiitake mushrooms and chopped baby bok choy to the pork, sautéing for 2-3 minutes until the vegetables are tender-crisp.

• 5

  Pour in the chicken bone broth, tamari, and sriracha, then bring the mixture to a gentle simmer for 5 minutes.

• 6

  Season the broth with sea salt and black pepper, then divide the cooked noodles into serving bowls.

• 7

  Ladle the hot broth and pork mixture over the noodles, then peel and halve the jammy eggs and place them on top with a garnish of sliced green onions.