YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside crispy turkey bacon and toasted sprouted grain bread.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel, then wipe the skillet mostly clean.
Add the avocado oil and the fresh spinach to the skillet, sautéing for about 1 minute until the leaves are just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a spatula, lifting and folding the curds until they are set but still moist and creamy.
Toast the sprouted grain bread until golden.
Plate the creamy scramble alongside the crispy turkey bacon and the warm toast for a balanced, high-protein start to your day.