Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Fluffy vanilla-infused yogurt mousse topped with a handful of tart raspberries and crunchy toasted almonds.

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NUTRITION

355kcal
Protein
40.7g
Fat
8.3g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

1 cup Fresh Raspberries

1 tablespoon Slivered Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously with a fork or small whisk until the mixture is completely smooth and light.

  • 3

    Stir in the chia seeds and let the mixture sit in the refrigerator for at least 5 to 10 minutes to allow the seeds to hydrate and thicken the mousse.

  • 4

    While the mousse sets, lightly toast the slivered almonds in a dry pan over medium heat for 2 minutes until fragrant.

  • 5

    Transfer the mousse to a serving bowl and top with the fresh raspberries.

  • 6

    Garnish with the toasted almonds and serve immediately.

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Fluffy vanilla-infused yogurt mousse topped with a handful of tart raspberries and crunchy toasted almonds.

NUTRITION

355kcal
Protein
40.7g
Fat
8.3g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

1 cup Fresh Raspberries

1 tablespoon Slivered Almonds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously with a fork or small whisk until the mixture is completely smooth and light.

  • 3

    Stir in the chia seeds and let the mixture sit in the refrigerator for at least 5 to 10 minutes to allow the seeds to hydrate and thicken the mousse.

  • 4

    While the mousse sets, lightly toast the slivered almonds in a dry pan over medium heat for 2 minutes until fragrant.

  • 5

    Transfer the mousse to a serving bowl and top with the fresh raspberries.

  • 6

    Garnish with the toasted almonds and serve immediately.