YOUR SOLIN GENERATED RECIPE
Creamy Cajun Shrimp and Grits
Sautéed shrimp and bell peppers seasoned with zesty Cajun spices are served over a bed of velvety stone-ground grits for a clean and comforting meal.
INGREDIENTS
7 oz shrimp
0.25 cup stone-ground grits
1 cup water
0.25 cup non-fat Greek yogurt
1 tsp olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
1 tsp Cajun seasoning
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp lemon juice
PREPARATION
Bring water and sea salt to a boil in a small saucepan, then whisk in the stone-ground grits.
Reduce heat to low, cover, and simmer for 15-20 minutes until the grits are tender and the water is fully absorbed.
Remove the grits from the heat and stir in the Greek yogurt until the mixture is smooth and creamy.
Heat the olive oil in a large skillet over medium heat and add the diced onion and bell pepper.
Cook the vegetables for 5 minutes until softened, then add the shrimp, minced garlic, and Cajun seasoning.
Sauté for 3-4 minutes until the shrimp are pink and opaque, then stir in the lemon juice and black pepper.
Divide the creamy grits into a bowl and top with the spiced shrimp and vegetable mixture.