NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 cup golden beets

1 tbsp olive oil

1 tbsp lemon juice

2 tbsp fresh parsley

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Peel the golden beets and cut them into 1/2-inch cubes; dice the chicken breast into similar bite-sized pieces.

• 3

  Place the beets and chicken on the baking sheet, drizzle with half of the olive oil, and season with garlic powder, sea salt, and black pepper.

• 4

  Toss well to coat and spread in a single layer, ensuring the chicken and beets aren't overcrowded.

• 5

  Roast for 20-25 minutes, or until the chicken is cooked through and the beets are tender and slightly caramelized.

• 6

  While roasting, whisk together the remaining olive oil, lemon juice, chopped parsley, and chopped dill in a small bowl.

• 7

  Transfer the roasted chicken and beets to a bowl, drizzle with the herb vinaigrette, and toss gently before serving.