YOUR SOLIN GENERATED RECIPE
Golden Grilled Caprese Sandwich with Balsamic Glaze
Sprouted grain bread grilled to a golden crisp with melted mozzarella, succulent chicken, and fresh basil, finished with a sweet and tangy balsamic drizzle.
INGREDIENTS
2 slice sprouted grain bread
3 oz cooked chicken breast
1.5 oz fresh mozzarella cheese
0.5 medium tomato
4 leaf fresh basil
0.5 tbsp extra virgin olive oil
1 tbsp balsamic glaze
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Brush one side of each bread slice with the extra virgin olive oil.
Place one slice of bread, oil-side down, in a non-stick skillet over medium heat.
Layer the sliced cooked chicken breast, fresh mozzarella cheese, tomato slices, and fresh basil leaves onto the bread.
Sprinkle the sea salt and black pepper over the tomato and basil layer.
Top with the second slice of bread, oil-side up.
Grill for 3 to 4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the mozzarella has melted.
Remove from the pan, carefully open the sandwich to drizzle the balsamic glaze inside, or drizzle it over the top before serving warm.