YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy jasmine rice and vibrant steamed broccoli for a balanced meal.
INGREDIENTS
5 oz Chicken breast
1 tbsp Arrowroot powder
0.5 tbsp Extra virgin olive oil
1 tbsp Honey
1 tbsp Coconut aminos
2 cloves Garlic
0.5 cup Cooked jasmine rice
1 cup Broccoli florets
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Dice the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.
Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
In a small bowl, whisk together the honey, coconut aminos, and minced garlic to create the glaze.
Pour the glaze over the chicken in the skillet, tossing constantly for 1-2 minutes until the sauce becomes thick and glossy.
Steam the broccoli florets in a separate pot until they are tender-crisp and bright green.
Assemble the bowls by layering the fluffy jasmine rice, steamed broccoli, and the sticky honey-garlic chicken.