Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy jasmine rice and vibrant steamed broccoli for a balanced meal.

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NUTRITION

561kcal
Protein
49.6g
Fat
12.7g
Carbs
62.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tbsp Arrowroot powder

0.5 tbsp Extra virgin olive oil

1 tbsp Honey

1 tbsp Coconut aminos

2 cloves Garlic

0.5 cup Cooked jasmine rice

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 3

    In a small bowl, whisk together the honey, coconut aminos, and minced garlic to create the glaze.

  • 4

    Pour the glaze over the chicken in the skillet, tossing constantly for 1-2 minutes until the sauce becomes thick and glossy.

  • 5

    Steam the broccoli florets in a separate pot until they are tender-crisp and bright green.

  • 6

    Assemble the bowls by layering the fluffy jasmine rice, steamed broccoli, and the sticky honey-garlic chicken.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy jasmine rice and vibrant steamed broccoli for a balanced meal.

NUTRITION

561kcal
Protein
49.6g
Fat
12.7g
Carbs
62.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tbsp Arrowroot powder

0.5 tbsp Extra virgin olive oil

1 tbsp Honey

1 tbsp Coconut aminos

2 cloves Garlic

0.5 cup Cooked jasmine rice

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 3

    In a small bowl, whisk together the honey, coconut aminos, and minced garlic to create the glaze.

  • 4

    Pour the glaze over the chicken in the skillet, tossing constantly for 1-2 minutes until the sauce becomes thick and glossy.

  • 5

    Steam the broccoli florets in a separate pot until they are tender-crisp and bright green.

  • 6

    Assemble the bowls by layering the fluffy jasmine rice, steamed broccoli, and the sticky honey-garlic chicken.