Name: Zesty Ground Turkey and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 1 cup bell peppers; 0.5 cup yellow onion; 0.5 tsp extra virgin olive oil; 0.5 tsp ground cumin; 0.5 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh lime juice; 1 tsp lime zest; 2 tbsp avocado; 1 tbsp fresh cilantro

Zesty Ground Turkey and Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey and Bell Pepper Skillet

Sautéed ground turkey and crisp bell peppers tossed in a bright lime-spice blend for a sizzling skillet meal that is both clean and satisfying.

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NUTRITION

Protein

49.0g

Fat

28.4g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

1 cup bell peppers

0.5 cup yellow onion

0.5 tsp extra virgin olive oil

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

1 tsp lime zest

2 tbsp avocado

1 tbsp fresh cilantro

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PREPARATION

1
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
3
Cook the turkey until it is browned and no longer pink, approximately 5-7 minutes.
4
Add the diced bell peppers and yellow onions to the skillet and sauté for 4-5 minutes until the vegetables are tender-crisp.
5
Stir in the ground cumin, chili powder, garlic powder, sea salt, and black pepper until the turkey and vegetables are evenly coated.
6
Pour in the fresh lime juice and lime zest, stirring for an additional minute to brighten the flavors.
7
Remove from heat and top with diced avocado and fresh cilantro before serving.