Crispy Turkey Bacon and Egg White Breakfast Bowl with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Bowl with Quinoa

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Bowl with Quinoa

Sautéed egg whites and fluffy quinoa topped with bell peppers, spinach, and avocado, finished with salty, crispy turkey bacon.

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NUTRITION

461kcal
Protein
33.8g
Fat
20.1g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Cooked Quinoa

3/4 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 cup diced Red Bell Pepper

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are brown and crispy, then remove and chop into bite-sized pieces.

  • 2

    In the same skillet, add the olive oil and sauté the diced red bell peppers for 3-4 minutes until they begin to soften.

  • 3

    Add the fresh spinach to the skillet and toss until just wilted.

  • 4

    Pour the egg whites into the skillet with the vegetables, scrambling gently until fully cooked and opaque.

  • 5

    Warm the pre-cooked quinoa and place it in the base of a breakfast bowl.

  • 6

    Top the quinoa with the egg white and vegetable scramble.

  • 7

    Garnish the bowl with the chopped crispy turkey bacon and sliced avocado before serving.

Crispy Turkey Bacon and Egg White Breakfast Bowl with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Bowl with Quinoa

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Bowl with Quinoa

Sautéed egg whites and fluffy quinoa topped with bell peppers, spinach, and avocado, finished with salty, crispy turkey bacon.

NUTRITION

461kcal
Protein
33.8g
Fat
20.1g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Cooked Quinoa

3/4 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 cup diced Red Bell Pepper

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are brown and crispy, then remove and chop into bite-sized pieces.

  • 2

    In the same skillet, add the olive oil and sauté the diced red bell peppers for 3-4 minutes until they begin to soften.

  • 3

    Add the fresh spinach to the skillet and toss until just wilted.

  • 4

    Pour the egg whites into the skillet with the vegetables, scrambling gently until fully cooked and opaque.

  • 5

    Warm the pre-cooked quinoa and place it in the base of a breakfast bowl.

  • 6

    Top the quinoa with the egg white and vegetable scramble.

  • 7

    Garnish the bowl with the chopped crispy turkey bacon and sliced avocado before serving.