YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder whisked with creamy almond butter for a decadent, velvety treat finished with a dusting of dark cocoa.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Maple Syrup
1 tbsp Almond Butter
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and almond butter until smooth.
Sift in the cocoa powder and add the chocolate protein powder to ensure a smooth texture.
Drizzle in the maple syrup and whisk vigorously until the mixture is light and airy.
Transfer to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
Serve chilled with an optional sprinkle of sea salt or extra cocoa.