Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder whisked with creamy almond butter for a decadent, velvety treat finished with a dusting of dark cocoa.

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NUTRITION

402kcal
Protein
41.4g
Fat
14.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and almond butter until smooth.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to ensure a smooth texture.

  • 3

    Drizzle in the maple syrup and whisk vigorously until the mixture is light and airy.

  • 4

    Transfer to a serving bowl and chill in the refrigerator for at least 15 minutes to set.

  • 5

    Serve chilled with an optional sprinkle of sea salt or extra cocoa.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder whisked with creamy almond butter for a decadent, velvety treat finished with a dusting of dark cocoa.

NUTRITION

402kcal
Protein
41.4g
Fat
14.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and almond butter until smooth.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to ensure a smooth texture.

  • 3

    Drizzle in the maple syrup and whisk vigorously until the mixture is light and airy.

  • 4

    Transfer to a serving bowl and chill in the refrigerator for at least 15 minutes to set.

  • 5

    Serve chilled with an optional sprinkle of sea salt or extra cocoa.