Creamy Baked Eggs with Smoky Chorizo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Eggs with Smoky Chorizo

YOUR SOLIN GENERATED RECIPE

Creamy Baked Eggs with Smoky Chorizo

Savory chorizo and fresh spinach are baked with protein-rich eggs and a dollop of Greek yogurt for a creamy, smoky skillet meal that is incredibly satisfying.

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NUTRITION

389kcal
Protein
25.2g
Fat
28.0g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 oz ground pork chorizo

0.25 cup plain Greek yogurt

1 cup fresh baby spinach

0.25 cup yellow onion

1 clove garlic

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp smoked paprika

1 tbsp fresh cilantro

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PREPARATION

  • 1

    Preheat oven to 375°F (190°C).

  • 2

    In a small oven-safe skillet, heat the olive oil over medium heat and sauté the onion and chorizo until the meat is browned and the onion is translucent.

  • 3

    Stir in the minced garlic and baby spinach, cooking just until the spinach is wilted.

  • 4

    In a small bowl, whisk the Greek yogurt with smoked paprika and sea salt, then stir it into the chorizo mixture until well combined and creamy.

  • 5

    Create three small wells in the mixture and crack an egg into each well.

  • 6

    Transfer the skillet to the oven and bake for 8-10 minutes, or until the egg whites are set but the yolks remain slightly runny.

  • 7

    Garnish with fresh cilantro and serve immediately.

Creamy Baked Eggs with Smoky Chorizo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Eggs with Smoky Chorizo

YOUR SOLIN GENERATED RECIPE

Creamy Baked Eggs with Smoky Chorizo

Savory chorizo and fresh spinach are baked with protein-rich eggs and a dollop of Greek yogurt for a creamy, smoky skillet meal that is incredibly satisfying.

NUTRITION

389kcal
Protein
25.2g
Fat
28.0g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 oz ground pork chorizo

0.25 cup plain Greek yogurt

1 cup fresh baby spinach

0.25 cup yellow onion

1 clove garlic

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp smoked paprika

1 tbsp fresh cilantro

PREPARATION

  • 1

    Preheat oven to 375°F (190°C).

  • 2

    In a small oven-safe skillet, heat the olive oil over medium heat and sauté the onion and chorizo until the meat is browned and the onion is translucent.

  • 3

    Stir in the minced garlic and baby spinach, cooking just until the spinach is wilted.

  • 4

    In a small bowl, whisk the Greek yogurt with smoked paprika and sea salt, then stir it into the chorizo mixture until well combined and creamy.

  • 5

    Create three small wells in the mixture and crack an egg into each well.

  • 6

    Transfer the skillet to the oven and bake for 8-10 minutes, or until the egg whites are set but the yolks remain slightly runny.

  • 7

    Garnish with fresh cilantro and serve immediately.